bigos (da hui cai )

bigos

Introduction:

"It's a popular home style dish. Every family here eats it like this. In summer, there are open-air snacks on the street to sell this stewed dish. The chef will make some ingredients into semi-finished products in advance. People who are in a hurry after work will wait for a moment to buy one to go home. It's affordable and delicious."

Production steps:

Step 1: prepare all the ingredients

Step 2: cut potato into hob pieces; cut rape into sections; chop onion, garlic and pepper; slice ginger;

Step 3: deep fry the potatoes until golden.

Step 4: oil hot put onion, ginger, garlic, pepper and pepper, stir fry.

Step 5: add fried potatoes and tofu. Stir fry a little.

Step 6: put vermicelli, salt, soy sauce, add appropriate amount of water, cover the pot.

Step 7: add rape and stir fry

Step 8: OK.

Materials required:

Potato: 350g

Fried tofu: 80g

Vermicelli: 100g

Rape: 80g

Salt: right amount

Scallion: right amount

Ginger: moderate

Garlic: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Note: potatoes and tofu can be made directly without frying.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Da Hui Cai