Fried beef cake sandwich(jian niu rou bing san ming zhi )

Fried beef cake sandwich

Introduction:

"Beef is full-bodied and tastes more fragrant after frying. It can be eaten in sandwiches with tomatoes and lettuce. It's a very delicious meal for breakfast, lunch, afternoon tea or travel. Even if you are a novice in the kitchen, you can easily make a fried beef cake sandwich to let your parents taste the delicious food

Production steps:

Step 1: add proper amount of water to beef stuffing and mix well.

Step 2: wash and chop the onion.

Step 3: put the onion into a bowl filled with meat, add salt, black pepper, white rum and sugar, mix well; add olive oil and mix well.

Step 4: divide the mince into two parts, beat it dozens of times, and knead it into a cake.

Step 5: break 1 egg and mix well to make egg liquid.

Take out the softened bread and put it in the oven for 6 minutes.

Step 7: dip both sides of the patty with flour and mix well.

Step 8: put it into the egg liquid and make it evenly covered with the egg liquid.

Step 9: coat bread bran evenly.

Step 10: pour proper amount of oil into the frying pan, turn down the heat after the oil temperature rises, fry the meat cake until one side is golden, then turn it over, fry it until both sides are golden, and then put it in the plate.

Step 11: wash and slice the tomatoes.

Step 12: wash lettuce and drain.

Step 13: put a proper amount of lettuce leaves on a slice of bread.

Step 14: put in tomato slices and spread salad dressing.

Step 15: put on the pancakes.

Step 16: add another slice of bread.

Materials required:

Beef stuffing: 150g

Sliced bread: 4 slices

Tomato: 100g

Lettuce: 50g

Water: moderate

Olive oil: right amount

Butter: 15g

Salt: right amount

Black pepper: right amount

White rum: 1 teaspoon

Onion: 20g

Sugar: a little

Flour: a little

Bread bran: right amount

Egg liquid: right amount

Salad dressing: right amount

Note: 1, stir meat to always stir in one direction, easy to work hard. The white sugar in the meat stuffing is for freshness, just a little. 2. Take out the bread after baking for 1 minute. There will be some heat left in the oven. If you continue to heat it, the color will be too dark. 3. When frying beef patty, fry it slowly over low heat until the stuffing is well done. 4. The amount in the recipe can be made into two sandwiches. Adjust the amount according to how much you want to make at a time.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jian Niu Rou Bing San Ming Zhi