Blueberry Yogurt Ice Cream(lan mei suan nai bing qi lin )

Blueberry Yogurt Ice Cream

Introduction:

"If I don't have ice cream in summer, I will feel that this summer is not complete enough and I have a little regret. So the fixed layer of the refrigerator at home is exclusive to ice cream. Especially since the homemade ice cream, the ice cream sold on the market no longer has any attraction to me. The ice cream produced by my own family can not only be adjusted according to their own taste, but also has a better taste It's really different. After the vanilla ice cream last time, we made this Blueberry Yogurt Ice cream. This method is more convenient and quick. It is suitable for those who are sensitive to the yolk without yolk. We only need to weigh and stir the whole process, and then wait patiently for the wonderful combination of blueberry and yogurt. "

Production steps:

Step 1: prepare the materials and put the inner barrel of ice cream into the refrigerator freezer for more than 15 hours in advance

Step 2: pour the cream into the bowl.

Step 3: add yogurt.

Step 4: add a small spoon of concentrated lemon juice.

Step 5: add sugar.

Add the remaining blueberry puree into the blender. 6.

Step 7: pour the ice cream paste into the ice cream barrel.

Step 8: cover the top, stir the paste, and the soft ice cream will be ready in about 25 minutes

Step 9: the ice cream directly made by the ice cream machine has a soft taste. If you like the more solid and compact ice cream, put it in the fresh-keeping box and then put it in the refrigerator to freeze for about 2 hours.

Materials required:

Yogurt: 240g

Light cream: 240g

Sugar: 100g

Lemon juice: 5ml

Blueberries: a small box

Note: 1. If you don't need ice cream operation, put it into the fresh-keeping box in step 7, freeze it for 2 hours, take it out, stir the whole frozen ice cream from the bottom to the top with a spoon, and then put it into the freezer. Stir once every 1 hour and repeat twice. 2. The ice cream machine uses the cold storage function of the inner barrel to slowly stir the egg and milk paste until it is frozen thick, so the inner barrel should ensure that the freezing time is more than 15 hours. 3. If you don't have blueberries, you can use the ready-made fruits, strawberries, mangoes and cherries.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Fruity

Chinese PinYin : Lan Mei Suan Nai Bing Qi Lin