Making moon cakes from scratch: the traditional method of making syrup and soap water(cong tou kai shi zuo yue bing zhuan hua tang jiang ji jian shui de chuan tong zhi zuo fang fa )

Making moon cakes from scratch: the traditional method of making syrup and soap water

Introduction:

"Seeing that everyone is busy making moon cakes, I began to be moved. Last year, I learned how to make moon cakes for a month with a teacher who has decades of pastry experience in Zhengzhou sweet food store. Among them, there are traditional methods of making moon cakes. What my husband eats is called a beauty. I haven't eaten this flavor for many years. In fact, the production is very simple. Now follow me from the beginning! First of all, there are many ways to make invert syrup on the Internet, but there are many requirements for the temperature and time. The one taught by my master is much simpler. "

Production steps:

Step 1: wash lemon, cut and squeeze out juice

Step 2: filter the seeds and pulp

Step 3: weigh the white granulated sugar, water and maltose, pour them into the casserole and bring to a boil

Step 4: add the lemon juice and keep stirring until the water is turned off

Step 5: after cooling, pour it into a clean glass bottle and use it after three days.

Materials required:

Sugar: 500g

Water: 250g

Maltose: 30g

Lemon: 1

Note: after adding lemon juice, the water can be boiled, no need to cook, cooked syrup can be used at least three days

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Cong Tou Kai Shi Zuo Yue Bing Zhuan Hua Tang Jiang Ji Jian Shui De Chuan Tong Zhi Zuo Fang Fa