Home style of stewed noodles(men mian de jia chang zuo fa )

Home style of stewed noodles

Introduction:

"There is a delicious food with noodles, vegetables and meat in it, but there is no extra soup, as if the smell of meat and vegetables comes from noodles. The lingering potatoes, fragrant beans, and delicious noodles play a harmonious and delicious enjoyment between your lips and teeth. They are all Bameng stewed noodles. "

Production steps:

Step 1: Chop onion, ginger and garlic.

Step 2: cut the potatoes short and evenly, otherwise the small potatoes will melt during the cooking process.

Step 3: wash the beans and cut them into thick silk. Oblique section of the larger area, can better taste. You can also use scissors to cut the beans from the middle.

Step 4: slice the meat. I like to cut the fat and lean separately, which is convenient for me to clip the fat I don't eat to my husband. In fact, it's better to make it with streaky pork. It's fat and thin. It's more delicious.

Step 5: when you're ready, you can cook.
Add a small amount of cooking oil to the pot (because there will be oil in the meat). Stir fry the meat until it changes color until there is no sound of water.

Step 6: add dried pepper, onion, ginger, garlic, Chinese prickly ash and seasoning in turn to stir fry the flavor.

Step 7: add potatoes, beans, stir fry slightly, add cooking wine, soy sauce, and a small amount of vinegar, continue to stir fry. Soy sauce is used more than usual cooking, about 1.5-2 times as much as usual. Because the coloring of noodles is all here.

Step 8: after the meat and vegetables are evenly colored, you can add soup or water to the pot. The amount of water is very important, not too much, not too little, just a little bit over the dishes. That's the degree on the graph.

Step 9: after boiling the soup over high heat, cook the potatoes over medium heat until you bite them. It's good to feel a little hard inside the potatoes. How much salt should be added at this time? My personal experience is to add salt and stir well, taste the taste of the soup and feel salty.

Step 10: then minimize the fire and spread the surface evenly on top. Cover the pan and start to simmer. I usually cook noodles for 7-8 minutes.

Step 11: time is up. Let's get out of the pot. Look, what's the change in the stewed noodles? By the way, the colors are different. Sprinkle with chicken essence, mix the noodles and vegetables, dish out.

Step 12: out of the pot ~ ~ ~ look, the delicious stewed noodles are on the table!!

Materials required:

Pork: 300g

Potato: 1

Beans: 250g

Noodles: 750g

Oil: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Large material: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Vinegar: right amount

Soup: right amount

Salt: right amount

Note: 1. Don't open the lid of the pot in the process of stewing. That's the truth. The gas has run away. The noodles may not be cooked. 2. When the noodles are stewed out of the pot, first spread the noodles, and then mix them with the vegetables. This will save energy and achieve twice the result. 3. Don't forget to add another soup and side dishes to make it more nutritious and delicious.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Men Mian De Jia Chang Zuo Fa