Milk tea biscuit(nai cha xiang su bing gan )

Milk tea biscuit

Introduction:

"I like delicious food books very much. I always enjoy reading them. This milk tea biscuit is made according to the recipe in Mr. Meng's biscuit books. It tastes delicious and crisp. In my family's words, it has a strong milk tea flavor! "

Production steps:

Materials required:

Low gluten powder: 240g

Salt free butter: 140g

Fine granulated sugar: 8g

Baking powder: 1 / 4 teaspoon

Black tea in bags: 2 packs

Milk: 2 teaspoons

Salt: 3 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Cha Xiang Su Bing Gan