Fried Salmon(xiang jian ma bu yu )

Fried Salmon

Introduction:

"Golden September is the harvest season. The welfare of living by the sea is coming. On the first day of September every year, all kinds of fresh seafood will come to our table one after another. Horse step fish is a kind of unique fish in the northern coastal area. Its taste is delicious and its meat is mainly smooth and tender. Its biggest characteristic is that there is only one main thorn in the whole body. In particular, this time the "fried salmon" is mainly to maintain its original flavor, with good wine and rice

Production steps:

Step 1: the ingredients to be prepared are shown in the picture.

Step 2: remove the head and wash the fish, sprinkle with black pepper, curry powder and salt, and marinate it.

Step 3: prepare the egg liquid and bread crumbs.

Step 4: first treat the salmon, pass the egg liquid, then wrap a layer of bread crumbs, and then pass the egg liquid.

Step 5: you need more vegetable oil in the pot. When the oil temperature is 6 layers hot, add the salmon and fry it in medium low heat until golden on both sides.

Step 6: an original "fried salmon" is ready. It's crisp and delicious.

Materials required:

Scomber: 400g

Black pepper: right amount

Salt: right amount

Eggs: right amount

Bread crumbs: moderate

Note: when frying fish, the fire should be less and the oil should be more.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Jian Ma Bu Yu