Yu-Shiang Shredded Pork(yu xiang rou si )

Yu-Shiang Shredded Pork

Introduction:

"It is said that a long time ago, there was a business family in Sichuan. Their family liked fish very much, and they were also very particular about seasoning, so when they cooked fish, they always put some seasonings such as onion, ginger, garlic, wine, vinegar, soy sauce and so on. One night, when the hostess of the family was frying another dish, in order not to waste the ingredients, she put all the leftover ingredients in this dish. At that time, she thought that this dish might not taste very good. Maybe the man in the family was not easy to explain when he came back. She was in a daze when her husband went home to do business. The husband didn't know whether he was hungry or felt that the dish was special. He grabbed it with his hand and swallowed it before the meal was ready. Before a minute, he couldn't wait to ask his wife what the dish was made of. When she stammered, she unexpectedly found that her husband even praised the dish. When her husband saw that she didn't answer, he asked her, "what's so delicious ”In this way, his wife told him all about it. And this dish is fried with the ingredients of Shaoyu and other dishes, so it's named Yuxiang fried

Production steps:

Materials required:

Lean and tender pork: moderate

Scallion white: moderate

Auricularia auricula: right amount

Rapeseed oil: right amount

Lard: right amount

Salt: right amount

Vinegar: moderate

Starch: right amount

MSG: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Sugar: right amount

Pickled red pepper: right amount

Soak ginger: right amount

Garlic: right amount

Pixian Douban: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yu Xiang Rou Si