Lion head with Flammulina velutipes
Introduction:
"I've been busy recently. I've just photographed all the dishes I've made, so I don't have time to publish them. I failed to live up to your expectations. Today's dish is lion's head. Generally do lion head will use small vegetables. Because after eating the vegetables at home, there are only Flammulina velutipes left. Ha ha, let's have something different. "
Production steps:
Materials required:
Pork: moderate
Flammulina velutipes: right amount
Celery: moderate
Carrot: right amount
Ginger: right amount
Scallion: right amount
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Starch: right amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Jin Zhen Gu Shi Zi Tou
Lion head with Flammulina velutipes
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