Capsella bean dregs cake(qi cai dou zha bing )

Capsella bean dregs cake

Introduction:

"When spring comes, everything recovers. But in the north, spring comes late. The weather is cool and there are few green plants on the earth. In these two days, the temperature has risen. I made an appointment with my car friends to dig wild vegetables in the countryside in the suburbs. However, when I got there, I found that there were very few wild vegetables. It took a lot of effort to dig a small basin of shepherd's purse. I originally planned to make shepherd's purse dumplings, but it was not enough. I had no choice but to use it to make bean dregs cake. However, it can also solve the breakfast problem, and fill a stomach of shepherd's purse bean cake. Because there are eggs, wild vegetables, bean dregs, and nutrition

Production steps:

Step 1: remove the yellow leaves of shepherd's purse, cut off the roots and wash it clean;

Step 2: This is soybean dregs from soybeans and black beans. It's good to drink Soybean Milk and keep the dregs as pancakes;

Step 3: seasoning five spice powder, salt, chicken essence, soy sauce;

Step 4: cut the scallion, ginger, medlar and set aside;

Step 5: cut shepherd's purse into thin sections with a knife;

Step 6: add two eggs into the bean dregs, 100g flour, chopped green onion and ginger, five spice powder, salt, chicken essence and soy sauce;

Step 7: stir until it's mushy. Stir it with chopsticks and drop it slowly.

Step 8: heat the pan, add a little oil foam evenly, that is, use a spoon to pour the shepherd's purse batter into the pan, low heat to both sides can be golden;

Step 9: cut it into a triangle with a knife.

Materials required:

Shepherd's purse: 300g

Eggs: 2

Flour: 100g

Water: moderate

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: the batter should not be too dry. Use chopsticks to stir it up and drop the batter slowly.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qi Cai Dou Zha Bing