Homemade yogurt with honey(feng mi zi zhi suan nai )

Homemade yogurt with honey

Introduction:

"I always like to make my own yoghurt. There are many recipes for homemade yoghurt in the world of delicious food. In the past, I used to make yoghurt in boxes bought from outside. But the taste is not ideal.. This period of time is to do with starter, taste very thick, yogurt or drink thick

Production steps:

Step 1: the inside and outside of the yogurt box with boiling water once sterilization. Let it cool.

Step 2: 1 liter of pure milk. One liter bought directly. You don't have to open four boxes of 250ml.

Step 3: pour a little milk and add 25 grams of sugar. Stir until sugar dissolves.

Step 4: add yoghurt starter.

Step 5: less starter. One pack is just a little bit of a gram. Stir to make it mixed evenly. Don't let the starter caking.

Step 6: pour in the rest of the pure milk. Stir a few times. Put on the lid.

Step 7: pour some water into the yogurt machine.

Step 8: put the milk in. The water just got to the top. No flooding.

Step 9: plug in. Generally fermented for 6 hours, yogurt is relatively thin. 8 hours of yogurt is old yogurt.

Step 10: pick it up after 8 hours in the morning. Caking. It's not thin.

Step 11: after adding honey or jam, finish

Materials required:

Pure milk: 1000ml

Sugar: 25g

Yoghurt starter: 1g

Honey: right amount

Note: many times, I didn't add sugar in the fermentation, but I added honey or jam in the end. If you like the original flavor, you can add sugar first. It doesn't make any difference if you don't eat the original flavor first and then add it.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Feng Mi Zi Zhi Suan Nai