Glutinous rice balls with fruit mash(shui guo lao zao xiao tang yuan )

Glutinous rice balls with fruit mash

Introduction:

"Don't try this dessert if you don't like mash. Because my husband commented: what flavor! Gai didn't like mash. It seems that mash is also called wine in some places, so it is called mash according to the name on the package of the bought mash. "

Production steps:

Materials required:

Glutinous rice flour: right amount

Mash: right amount

Fruit of various colors: moderate amount

Raisins: moderate

Wolfberry: moderate

Red dates: moderate

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Shui Guo Lao Zao Xiao Tang Yuan