Wonton with fresh meat(xian rou hun tun )

Wonton with fresh meat

Introduction:

"It's getting colder. I like to eat some soup. My stomach is warm, my body is warm, and my heart is warm. Cook a bowl of meat wonton, eat delicious wonton, drink hot soup, a simple meal, but the mouth is full of flavor. Eating the wonton made by yourself is different from the feeling of buying it outside. Come on, folks. "

Production steps:

Step 1: prepare the raw materials and fry the shrimps

Step 2: finely chop the pork

Step 3: cut onion, ginger and garlic into small pieces

Step 4: put the minced meat into the container, beat in the eggs, add the proper amount of sesame oil, soy sauce, pepper, pepper water and salt

Step 5: stir in one direction

Step 6: Chop parsley and tear laver into small pieces

Step 7: make wonton. There are many ways to make wonton. I make wonton into a shape of Yuanbao according to my hometown's hand copying method. Please see the details http://home.meishichina.com/space-5987665-do-blog-id-498589.html

Step 8: put proper amount of water in the pot, add a little salt and sesame oil and bring to a boil

Step 9: add the wonton and cook for 5 minutes until cooked

Step 10: put coriander and shrimps into a bowl, pour in proper amount of soy sauce, vinegar and oyster sauce, and scoop in proper amount of soup

Step 11: put the cooked wonton in and the wonton is ready

Materials required:

Pork: 200g

Wonton skin: 50 pieces

Egg: one

Laver: right amount

Cooked shrimp skin: appropriate amount

Ginger: a small piece

Garlic cloves: two cloves

Soy sauce: moderate

Sesame oil: appropriate amount

Shallot: two

Coriander: a little

Pepper: a little

Pepper water: right amount

Salt: right amount

Oyster sauce: a little

Vinegar: a little

Note: 1: pepper water is to put pepper into a pot with a little boiling water to boil, not pepper; 2: pork should be 3% fat and 7% thin, which is delicious; 3: hand chopped meat stuffing tastes better; 4: when cooking wonton, water should be a little more, and stir gently while cooking.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Hun Tun