Almond raw milk sugar(xing ren sheng niu nai tang )

Almond raw milk sugar

Introduction:

"It's no use opening a box of cream when making moon cakes. Try to find a way to solve it. When the weather is cold, some people will want to eat some candy. This milk candy should be popular. However, for the first time, in order to prevent the rejection of the leftovers, it is better to make a small amount of trial production. The final result is that the sugar is very successful, it melts in the mouth, and it's very popular. "

Production steps:

Step 1: prepare materials

Step 2: Chop almonds and set aside

Step 3: pour all the ingredients except almonds into the pot

Step 4: heat over medium heat and stir well

Step 5: heat until bubbling, and measure the temperature with a thermometer

Step 6: the liquid thickens and the temperature reaches 125 ℃

Step 7: remove from heat, add crushed almonds and mix well

Step 8: pour into the mold, smooth the surface, and refrigerate until set

Step 9: take out the solidified milk sugar and draw a circle along the inner wall with a thin knife

Step 10: demoulding

Step 11: cut about 1.5cm with a knife

Step 12: cut the oil paper into a small square of moderate size

Step 13: put in the candy

Step 14: wrap it up

Step 15: you can enjoy it at any time

Materials required:

Fine granulated sugar: 25g

Cream: 50g

Maltose: 8 g

Almonds: 20g

Note: it doesn't matter if you don't have a thermometer. As long as the sugar turns light brown, the prepared candy can be refrigerated in a sealed can and eaten within 2 weeks

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xing Ren Sheng Niu Nai Tang