Durian Mousse Cake(liu lian mu si dan gao )

Durian Mousse Cake

Introduction:

"October 30 is my mother's birthday (made at that time). I bought an electric egg beater more than two months ago and finally said goodbye to the terrible manual egg beater. It seems that my first cake was made with chopsticks and rice cooker in high school. Now it seems that what we made at that time was the rice cooker version of Qifeng cake! At that time, he "bragged" to his mother and said, "in the future, we'll make our own cake for your birthday. It's OK." Ah! It's not all bulls. How do you have to "harden your head" and ask mom what she wants to eat? The old man replied, "fruit cake, I love durian best." Oh, my God, you are really good at eating. Durian is very expensive in Xi'an. I can't help it. Mom belongs to the kind of people who have difficulty walking when they see durian. Shuai has always said that he is a novice, especially in cake making. New is simply a "mess" a few days ago, I went to watch the mounting, seemingly a simple smooth, I started, the result was so miserable. I still have to practice. There are so many experts that I dare not show my face without two brushes. What happened? I directly dismissed the idea of mounting flowers. If we don't have the diamond, don't do the porcelain work. Think about it. Have a mousse cake. There's some decoration on it. It looks like that. Let's not say that we are fooling old people. It's hard to have a good birthday cake, isn't it? You don't want to say that. No, don't laugh at Shuai. Novices do not do well enough, but at least it's their first mousse cake. What are they waiting for? Our slogan is: "handsome, you can do it too." the durian cake has no flavor. Think about it. Half a jin of durian can make a six inch cake. How rich the durian flavor is. Although the cost is a little high, but this is also authentic durian cake, in addition to their own products, it is estimated that there is no place to find under the lantern. Take a look at my mother's three meal Recipes: Breakfast: a quarter of the durian cake, plus a bag of milk. Lunch: 70% of the normal meal + a quarter of the durian cake. Dinner: a quarter of the durian cake! When you come across those who love to eat durian, you can't stop them. You've forgotten all about weight loss. "

Production steps:

Materials required:

Durian meat: 200g

Milk: 200g

Light cream: 200g

Fine granulated sugar: 20g

Gilding tablets: 10g

Six inch Chifeng cake: one

Chocolate: moderate

Almond slice: moderate amount

Edible silver beads: appropriate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Liu Lian Mu Si Dan Gao