Beer duck(pi jiu ya )

Beer duck

Introduction:

"I work on the night shift on Sunday night. I have a rest on Saturday the day before. I can't go there even when I get up on Sunday morning. So I have a little time to make something I like. (*^__ ^*(hee hee I got out of bed and got up at 10 o'clock to buy vegetables and cook. For the beer duck I haven't eaten for a long time, I went to buy 1 / 4 duck and several duck feet (the stewed duck head and duck feet are delicious). So I bought a few more duck claws, O (∩)_ ∩) O ha ha ~) steps: 1. Wash the duck, cut the fat duck skin and fry it in oil (because we don't like fat duck skin, since we don't eat it, we don't use it at all, we can fry it in oil). 2. While frying the duck oil in low heat, prepare the necessary ingredients (beer, soy sauce, garlic and rice, ginger and pepper). 3. The duck is almost fried in oil, and then put it in hot water Put garlic, rice, ginger and pepper in it to make it fragrant. Then put duck in it and stir fry it. Dry it with water. When it's almost done, season it with salt and color it with soy sauce. 4. After coloring, put in the beer and simmer it. After simmering, turn down the heat and let it simmer slowly. It's a little bit more delicious. "

Production steps:

Materials required:

Duck meat: moderate

Beer: moderate

Ginger: right amount

Garlic rice: right amount

Pepper: right amount

Old style: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Pi Jiu Ya