Fried clam with pepper(la jiao chao wen ha )

Fried clam with pepper

Introduction:

"Meretrix meretrix is very nutritious, and it is also a good calcium supplement. The clam fried with chili is delicious and juicy, slightly spicy and appetizing, which makes people more addicted. It's also a delicious wine. "

Production steps:

Step 1: soak Meretrix meretrix in light saline water and spit out the sediment for standby.

Step 2: bring the water to a boil and pour in the clams.

Step 3: cook until the mouth is open, turn off the fire and cool, then rinse the sediment again.

Step 4: stir fry onion, ginger and pepper with oil.

Step 5: pour in clams and stir well.

Step 6: add cooking wine and stir fry until fragrant.

Step 7: add salt and sugar and stir well.

Step 8: add fresh soy sauce and continue.

Step 9: pour in sesame oil.

Step 10: stir well and turn off the heat.

Materials required:

Meretrix meretrix: 500g

Red pepper: 2

Green pepper: 1

Scallion: right amount

Ginger: right amount

Garlic: 8

Cooking wine: moderate

Sugar: 3 G

Salt: right amount

Soy sauce: 15g

Sesame oil: appropriate amount

Note: clams should be soaked in advance to spit out the sediment. After blanching, washing again can remove the sediment again. This is a Kwai saute. Clams should not be fried for a long time, so as to avoid affecting the taste and aging of the meat.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Jiao Chao Wen Ha