Milk lucky small paibao(niu nai fu qi xiao pai bao )

Milk lucky small paibao

Introduction:

"This kind of small row bag has the highest appearance rate in my family. It's the breakfast bread I often make. This recipe is great. It's direct. It's simple and fast, but it's very soft. As soon as it's out of the oven, the smell of milk comes to your nose, and you can't wait to cool it out. I like this small bag best. "

Production steps:

Step 1: prepare the ingredients.

Step 2: put all the ingredients except butter into the bread maker to stir for a dough mixing procedure, and then put the softened butter into another dough mixing procedure.

Step 3: knead until the glove film appears.

Step 4: cover a piece of wet cloth on the top of the bread barrel and put it on the balcony for natural fermentation.

Step 5: take out the exhaust gas when the fermentation is twice as large.

Step 6: after exhausting, divide the dough into 12 small ones, knead and let it stand for 15 minutes.

Step 7: after exhausting, divide the dough into 12 small ones, knead and let it stand for 15 minutes.

Step 8: after exhausting, divide the dough into 12 small ones, knead and let it stand for 15 minutes.

Step 9: roll the dough into an oval shape, turn it over and roll it into a long roll.

Step 10: place the long rolls in the baking pan and place them in the oven for second serve. You need a plate of hot water in the oven.

Step 11: brush the mixture of egg and water on the fermented dough.

Step 12: preheat the oven at 175 ℃ for about 15 minutes. Please adjust the firepower according to your oven.

Step 13: when the small bag is cooled to hand temperature, it is transferred to fresh-keeping bag for preservation.

Materials required:

GAOJIN powder: 360g

Sugar: 50g

Egg: 1

Warm water: 72g

Milk: 72g

Butter: 35g

Yeast: 3 G

Salt: 3 G

Note: this small row bag can be involved in raisins or cranberries according to your own taste when shaping the roll, which makes this row bag more unique.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Niu Nai Fu Qi Xiao Pai Bao