Marinated dried egg
Introduction:
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Production steps:
Step 1: prepare materials.
Step 2: separate the egg white and yolk.
Step 3: pour the egg white into the container covered with plastic film.
Step 4: steam over high heat for 10 minutes.
Step 5: cut into small pieces.
Step 6: put all seasonings and dried eggs into the pot, marinate for half an hour, turn off the heat and simmer for a while.
Materials required:
Eggs: four
Onion: one
Ginger: two
Garlic: two cloves
Zanthoxylum bungeanum: right amount
Big material: Three
Cinnamon: moderate
Fragrant leaves: two
Dried chili: Three
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Note: more stew for a while, more delicious.
Production difficulty: simple
Process: brine
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Lu Ji Dan Gan
Marinated dried egg
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