Steamed egg with mushrooms(xiang gu zheng dan )

Steamed egg with mushrooms

Introduction:

"Steamed egg is the most suitable dish for children. It can be mixed with different seasonal vegetables. It is nutritious and delicious."

Production steps:

Step 1: prepare mushrooms, eggs, mushrooms in advance with warm water bubble hair

Step 2: after soaking, cut the mushrooms into small pieces

Step 3: break up the eggs, and then add about twice the amount of water to mix

Step 4: add a little salt to taste

Step 5: put the diced mushrooms in a bowl

Step 6: filter the egg liquid through a sieve and stir it with chopsticks

Step 7: seal a layer of preservative film and prick some small holes with toothpick in the middle

Step 8: put it on the steaming tray of the rice cooker

Step 9: choose to cook for 10 minutes

Step 10: after steaming, pour some sesame oil and sprinkle with scallion.

Materials required:

Big egg: 1

Dried mushrooms: 2

Salt: right amount

Sesame oil: appropriate amount

Scallion: right amount

Note: remember to use the high temperature resistant plastic film.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Zheng Dan