Dry fried fish(gan shao yu kuai )
Dry fried fish
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Green and red pepper: moderate
Scallion: right amount
Garlic: right amount
Onion: right amount
Sweet glutinous rice wine: right amount
Baijiu: moderate amount
Old style: moderate
Sugar: right amount
Vinegar: right amount
Salt: right amount
Chicken essence: appropriate amount
Spicy: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Gan Shao Yu Kuai
Dry fried fish
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