Shrimp and shredded radish cake
Introduction:
"Although it's already autumn, it's still hot. Let's have a light and nutritious radish cake..."
Production steps:
Step 1: flour, water and dough, wake up for 20 minutes.
Step 2: half white radish and 2 shrimp.
Step 3: rub the white radish into silk with an eraser.
Step 4: knead the radish shreds to remove the moisture, cut the onion and ginger into small pieces.
Step 5: peel and chop the shrimp.
Step 6: add to shredded radish.
Step 7: add peanut oil, salt and monosodium glutamate and stir well.
Step 8: pull the dough into a small dosage form and roll it into a round skin.
Step 9: pack in the filling.
Step 10: press the edge with a fork.
Step 11: put in the electric cake pan for 2 minutes.
Step 12: sun and moon....
Materials required:
White radish: right amount
Shrimp: right amount
Flour: right amount
Ginger: right amount
Scallion: right amount
Salt: right amount
Peanut oil: right amount
MSG: right amount
Note: 1. Electric pancake pan pancake, time must not be too often, otherwise water evaporation, cake will become hard, not delicious
Production difficulty: ordinary
Process: others
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xia Ren Luo Bo Si Bing
Shrimp and shredded radish cake
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