Pearl glutinous rice balls
Introduction:
"Pearl balls are crystal white, just like pearls. Meat balls are soft and glutinous. It's one of the famous snacks. Its production method is also very simple: pearl balls are made of pork stuffing, with water chestnut (also known as horseshoe) inside and steamed with glutinous rice. The phosphorus content in water chestnut is the highest among rhizome vegetables, which can promote human growth and maintain physiological function The development of teeth and bones has great benefits. It can promote the metabolism of sugar, fat and protein in the body and regulate acid-base balance,. Water chestnut is tender and rich in body fluid, which can cure fever and thirst. It also contains an antiviral substance, which can inhibit epidemic cerebrospinal fluid and influenza virus, and can be used to prevent the spread of epidemic cerebrospinal fluid and influenza
Production steps:
Materials required:
Pork stuffing: 350g
Horseshoe: 10
Glutinous rice: 200g
Egg: 1
Wolfberry: small amount
Salt: right amount
Soy sauce: moderate
Starch: right amount
Onion ginger water: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zhen Zhu Nuo Mi Yuan Zi
Pearl glutinous rice balls
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