White hemp purple potato cake(bai ma zi shu bing )

White hemp purple potato cake

Introduction:

"The 21st is my son's birthday. I planned to make a purple potato cake for him. I steamed and stored all the purple potatoes early. Unfortunately, I caught a cold again and the cake was not made. My son likes purple potato cakes very much. He asked me to help him do more and take them back to school to share with his classmates. "

Production steps:

Step 1: wash and cut the purple potato in half, steam it in the pot, and remove the skin.

Step 2: press the steamed purple potato into mud.

Step 3: add glutinous rice flour.

Step 4: mix into smooth dough. (if it feels too dry, add a little less water to facilitate adhesion.)

Step 5: roll the purple potato dough, spread the white sesame, and make more than 40 small cakes.

Step 6: make some heart-shaped ones.

Step 7: steam in a heart-shaped pan for 10 minutes.

Step 8: fry the rest in oil until cooked.

Materials required:

Purple potato: 500g

Glutinous rice flour: 100g

Oil: 4 teaspoons

Note: intimate advice: 1. I don't add sugar to make this kind of biscuit. If I like sweet food, I can add some. 2. Purple potatoes have been steamed, the cake, if steamed to eat, steamed for 10 minutes. 3. Fried cakes can be half fried and half fried to avoid being too greasy.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Bai Ma Zi Shu Bing