Purple potato meatballs(zi shu rou wan )

Purple potato meatballs

Introduction:

"The first time I did this ~ ~ I hope you can give me some advice ~ ~"

Production steps:

Step 1: start material: steam purple potato for 20 minutes.

Step 2: meat and mushrooms (supporting role).

Step 3: dice mushrooms, stir well with meat stuffing, add proper amount of soy sauce, soy sauce, oil consumption, add some fish sauce, and finally add some salt according to your taste~

Take out the flour and mash the purple potatoes into the container. Do not add the flour and purple potatoes into the container for 20 minutes.

Step 5: knead the purple potato and flour well, put them in the container to wake up and reserve.

Step 6: 10 minutes after waking up, make the dough the size of dumpling skin, then wrap the meat in it and knead it into a ball.

Step 7: put the kneaded purple potato meatballs in the steamer evenly and steam for 20 minutes.

Step 8: 20 minutes later out of the pot ~ ~ food success, but pay attention to, just out of the pot of purple potato meatballs do not take out, to take out the steaming together, put in 10 minutes after taking out.

Materials required:

Purple potato: 300g

Minced meat: 100g

Flour: 200g

Mushroom: 6

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Fish sauce: moderate

Salt: right amount

Note: after 20 minutes of steaming, the food must be placed outside for 10 minutes before it can be put on the plate. Otherwise, the purple potato meatballs will be very soft and cannot be put on the plate smoothly~~

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Zi Shu Rou Wan