Sweet and sour meatballs and yam balls(tang cu rou wan shan yao qiu )

Sweet and sour meatballs and yam balls

Introduction:

Production steps:

Step 1: stir the meat, add wine, soy sauce, sesame oil, pepper, five spice powder, salt, onion and ginger, mix well and taste

Step 2: peeled yam

Step 3: dig the ball with a ball digger, and boil it in boiling water for a few minutes

Step 4: chop the leftovers of yam, add them into the meat and mix well

Step 5: add ketchup to the bowl

Step 6: add white vinegar

Step 7: add sugar

Step 8: add salt

Step 9: add starch

Step 10: add water to make sweet and sour juice

Step 11: squeeze the minced meat into balls and put it in the oil pan

Step 12: fry until golden and remove

Step 13: heat up the oil pan, add the base oil, add chopped green onion, ginger and garlic, stir fry until fragrant, and pour in the sweet and sour juice

Step 14: wait until the sweet and sour sauce is thick, add the meatballs and yam balls, stir fry until evenly, hang the sweet and sour sauce, and then out of the pot.

Materials required:

Pork stuffing: right amount

Yam: right amount

Tomato sauce: right amount

Sugar: right amount

Pepper: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Garlic: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Starch: right amount

White vinegar: right amount

Note: if your hands itch when cleaning up yams, you can use white vinegar to wipe your hands, because the mucus of yams is alkaline, and white vinegar can neutralize acid and alkali.

Production difficulty: simple

Process: slip

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Rou Wan Shan Yao Qiu