Stir fried sliced pork with Jiaobai in soy sauce(jiang xiang jiao bai chao rou pian )

Stir fried sliced pork with Jiaobai in soy sauce

Introduction:

"Zizania latifolia is rich in vitamins and has the function of relieving alcoholism. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur. It tastes delicious, has high nutritional value and is easy to be absorbed by human body. But because the water bamboo contains more oxalic acid, its calcium is not easy to be absorbed by the human body. Before making it, blanch the water bamboo with boiling water to remove the oxalic acid. "

Production steps:

Step 1: prepare water bamboo, pork and green pepper.

Step 2: slice the pork.

Step 3: shred the water bamboo and green pepper.

Step 4: cut green onion, ginger, garlic and pepper.

Step 5: put the fat meat into the pot and fry out the oil. Saute with onion, ginger, garlic and pepper.

Step 6: stir fry the pork. Stir fry until discolored, add in the sweet flour sauce and stir fry.

Step 7: color with less old style. Stir fry well and put it in reserve.

Step 8: clean the original pot, heat it, add a small amount of oil, and then fry the onion.

Step 9: stir fry the shredded water bamboo and green pepper.

Step 10: stir fry the pork well, add salt, pepper, monosodium glutamate and mix well.

Materials required:

Zizania latifolia: moderate

Pork: moderate

Scallion: right amount

Green pepper: right amount

Pepper: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Old style: moderate

Sweet flour sauce: right amount

Pepper: right amount

Note: there is oxalic acid in water bamboo, you can blanch it in hot water before eating.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jiang Xiang Jiao Bai Chao Rou Pian