Cocoa milk biscuit(ke ke niu nai bing gan )

Cocoa milk biscuit

Introduction:

"The shape of this biscuit looks familiar. I remember when I was a child, I ate this kind of sandwich biscuit. It's not very delicious. And every time I eat it, I have to remove the sandwich layer in the middle. I think it's too sweet. I didn't like sweet biscuits since I was a child. No wonder my teeth are protected so well ~ ~ ha ha"

Production steps:

Step 1: cut the butter into small pieces and put it in a bowl

Step 2: put it into microwave oven to melt into liquid

Step 3: add cracked eggs and milk to the butter

Step 4: add milk powder, low powder and sugar powder, mix well

Step 5: knead it into a smooth surface

Step 6: add a tablespoon of cocoa powder to the dough

Step 7: knead into a smooth dough

Step 8: roll into a thin sheet and press out the shape with a rectangular biscuit mold

Step 9: fork the small hole on the pressed biscuit

Step 10: put it on the baking tray, put it in the preheated oven, 170 degrees, middle layer, about 12 minutes

Materials required:

Low gluten flour: 145g

Milk: 40g

Egg liquid: 15

Milk powder: 15

Butter: 35

Sugar powder: 35g

Cocoa powder: 1 tablespoon

Note: the color of biscuits is very dark, so pay attention to the heat when baking, otherwise you can't see the burnt biscuits~

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Ke Ke Niu Nai Bing Gan