The green fruit of Reunion & xuetuan(tuan yuan guo zhi qing guo xue tuan )

The green fruit of Reunion & xuetuan

Introduction:

"Reunion fruit is a traditional delicacy for the Spring Festival in Zhuji. It is divided into white fruit and green fruit. It is made of glutinous rice flour and glutinous rice flour in a certain proportion. The white fruit is usually filled with salty stuffing and fried with pork, bean curd, bamboo shoots and pickled vegetables; the green fruit is usually filled with sweet stuffing and sesame stuffing, and the green fruit is sometimes made into a snow ball, that is, the ball is round and wrapped with a layer of glutinous rice. Ginkgo I have a few years ago sent a log, and now I would like to share with you the practice of green fruit. The green color of the green fruit comes from wormwood. My wormwood was collected before Qingming Festival. It can be taken out at this time if it is properly preserved. In the past, the traditional preservation method was to boil it in lime water and seal it up. Now with the refrigerator, you can blanch it, squeeze out the water and freeze it directly. It's very convenient. The proportion of glutinous rice flour and glutinous rice flour is not certain. I like this proportion. In the actual production process, each family will add it according to their own preferences, and the taste will be slightly different. Green fruits are usually tender green before steaming, but they will turn dark green after steaming. I took photos before steaming and after steaming, and the contrast is very obvious. "

Production steps:

Step 1: mix the powder first, leave a small part first, and adjust later. If it's fresh wormwood, you need to deal with it first, wash it first, and then blanch it in water.

Step 2: after blanching, form a small ball into a small ball, squeeze the water as much as possible, so that the bitter juice of wormwood can be squeezed out, and the other is convenient for preservation. (if you can't eat it all at once, you can freeze it at this time. It's no problem for more than half a year.)

Step 3: put proper amount of water in the pot, add thawed or fresh boiled water, squeeze dried wormwood, add a little baking soda to cook (the amount of baking soda can be added according to the actual situation, but not more, after adding more, the finished product will have a strong alkaline taste.

Step 4: cook until wormwood is soft and rotten.

Step 5: the test method is to take a little wormwood, twist it with two fingers, and it can be easily broken.

Step 6: take more than 1 / 3 of the powder and add it to the boiled wormwood.

Step 7: mix immediately with a shovel.

Step 8: pour the wormwood paste into the dry powder.

Step 9: knead the dough into moderate hardness (if it is too dry, add a little boiling water, if it is too wet, add some reserved dry powder), cover it with wet cloth to prevent it from drying.

Step 10: soak the glutinous rice in advance for one night and then drain.

Step 11: let's start with the snowball. Take a small piece of dough and divide it into several small dosage forms. Take a small dosage form and knead it into a bowl. (dough is easy to stick to hands during operation. You can wipe lard on your hands from time to time to prevent sticking.)

Step 12: add the bean paste filling.

Step 13: round after closing.

Step 14: roll the glutinous rice.

Step 15: next, make green fruit. Take a small dose and press it flat.

Step 16: knead into a bowl.

Step 17: add the bean paste filling.

Step 18: make a pleat on the side.

Step 19: hold the bottom with one hand and make a circle with the other.

Step 20: close the mouth slowly from the bottom up.

Step 21: do it one by one.

Step 22: the prepared snowball can be steamed immediately, or it can be quickly frozen when it is raw. Take it as you like, but it's better to steam the green fruit on the same day. It's easy to crack when it's steamed after freezing.

Step 23: the color of steamed green fruit will change from light green to dark green. It will harden slowly after cooling, and it will soften after steaming again before eating.

Materials required:

Sticky rice noodles: 200g

Glutinous rice flour: 140-170g

Wormwood: right amount

Baking soda: moderate

Homemade sweet scented osmanthus bean paste filling: appropriate amount

Note: 1, stuffing can be replaced with other, such as brown sugar sesame walnut stuffing. 2. The amount of glutinous rice can be adjusted up and down according to your own taste. More soft glutinous rice is more suitable for snowball - eating soft glutinous rice, less glutinous rice is suitable for green fruit - better shape.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Tuan Yuan Guo Zhi Qing Guo Xue Tuan