Greece can play ball(xi la ke qiu )

Greece can play ball

Introduction:

"Since I almost got tired of making a cookie, I don't want to make a cookie any more, but I can't resist the temptation of delicious cookies. What should I do? Look for alternatives. So I found this Greek ball. The method is very simple, there is no need to show your teeth to squeeze hard biscuit paste from the decorative bag. I've made this biscuit three times, and every time I make it as a gift. I didn't take photos several times before, but this time I finally remembered to take photos, but I did the worst. However, no matter what shape the biscuit is made into, it will not affect its delicious taste. The prescription was made by the emperor, and the sugar was reduced by more than half. It's sweet enough. The finished product is about 60 biscuits the size of a dollar coin. "

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature.

Step 2: add sugar powder and salt, and use electric egg beater to beat until the color is slightly white and the volume is expanded into feather shape.

Step 3: beat eggs evenly with electric mixer.

Step 4: sift in low gluten flour.

Step 5: stir evenly with a rubber scraper to form a thick biscuit batter.

Step 6: take a small piece of batter with a small spoon and make it into a ball shape. Put it on the baking tray covered with tinfoil and leave a certain space between them.

Step 7: after dipping chopsticks with water, gently prick a hole in the top of the ball.

Step 8: fill the hole with blueberry jam.

Step 9: preheat the oven 180 degrees and bake for 15 minutes until the surface is golden.

Materials required:

Low gluten flour: 200g

Sugar powder: 40g

Butter: 160g

Egg liquid: 40g

Blueberry Jam: right amount

Note: 1. Small ball can not be made very round, automatically become oblate after baking. 2. Clean the chopsticks with paper towel after each hole, and then stick the next one with water. This can prevent the chopsticks from sticking in the biscuit paste and not easy to pull out.

Production difficulty: simple

Baking technology

Production time: one hour

Taste: sweet

Chinese PinYin : Xi La Ke Qiu