Pickled pepper vermicelli(pao jiao fen si )

Pickled pepper vermicelli

Introduction:

"Novice barrier free pickled pepper fans this ancestral secret recipe was taught to me by my childhood mother. Although my childhood has married other girls, this sad dish is still done by me now, and it will be cooked once every other time. It's simple and delicious."

Production steps:

Step 1: prepare the materials, that's all??? It's easy, isn't it

Step 2: boil water, noodles and half pickled pepper in water, two or three minutes

Step 3: prepare an ice water mixture for one night, cool the cooked vermicelli with cold water, and then put in the ice water mixture for further cooling

Step 4: put the fans in order, cut them with scissors, chop the remaining pickled peppers, add a little salt and monosodium glutamate, and mix them well. Finally, the concave shape is formed

Materials required:

Fans: one

Pickled peppers: how many

Salt: right amount

MSG: right amount

Note: a little experience: 1. Fans must cut before they go to the table, or you will pull chopsticks on the table and cut each other in a mess. 2. Ice water mixture is essential, or it can be put in the refrigerator, but it's easier to take it out of the refrigerator. It's not as comfortable as taking ice water. I've made a taste report many times, completely every couple A risky dish: ice, cool and spicy

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pao Jiao Fen Si