Jellyfish head salad(hai zhe tou liang ban )

Jellyfish head salad

Introduction:

"At the beginning of autumn, you should eat something light, then the jellyfish head is cold. Jellyfish head is the best product of jellyfish, with a higher taste and nutritional value."

Production steps:

Materials required:

Jellyfish head: 500g

Carrot: 1 / 3

Cucumber: 1 / 3

Coriander: small amount

Chives: small amount

Garlic: 1 tbsp

Salt: 1 tbsp

Vinegar: three teaspoons

Oyster sauce: 2 tbsp

Chicken essence: 1 tbsp

Sesame oil: appropriate amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Hai Zhe Tou Liang Ban