Combination of spicy shredded pork and egg cake
Introduction:
Production steps:
Step 1: egg cake is a very simple pasta, basically can be successful, the first thing to do is to make batter: put in flour, eggs, a little salt, milk, water, stir, into batter, the degree is pouring from top to bottom, batter can continue to put a little oil in the pan, prepare a bowl and a small spoon, a big spoon, bowl into the oil, the big spoon is responsible for taking noodles Paste, a spoonful of a batter, when the oil pan is warm, put a spoonful of batter into the pan, turn the pan to make it a circle, small fire to medium fire, wait until the batter changes color, turn it over with a small wooden shovel, medium fire holding it for about 30 seconds, out of the pot, in turn
Step 2: wash coriander, cut into sections and put them in the container for standby. Put the oil in the pan. The oil temperature is slightly hot. Put the hot pepper shreds cleaned with water. The best way to drain the water is to save oil splashing. The washed hot pepper shreds are not easy to be bloated. Add thirteen spices, large ingredients, spicy pepper, a little salt and flavor. Stir fry until the hot pepper is crisp. When it turns black, it will be pasted. Pay attention to the heat, put them on the coriander, and put them on one side The other side is left for shredded pork: cut the tenderloin into shredded pork, add 13 spices, onion, ginger and garlic with the oil of fried chili just now, saute the shredded pork, stir fry until the meat changes color, add appropriate amount of cooking wine, soy sauce, salt and a little sugar, stir fry until the soup is fragrant, close the soup, pour the shredded pork and soup on the coriander, and stir well when eating on the other side of the plate Eat with your mouth
Step 3: simple food is ready. It can be served with other side dishes. Simple and delicious egg cake can also be rolled. Other things, such as shredded potato or shredded radish, are delicious and nutritious
Materials required:
Pork loin: one piece
Coriander: half plate
Shredded red pepper: half plate
Eggs: 2
Flour: about two bowls
Onion, ginger and garlic: right amount
Milk: one bag
Cold boiled water: some problems
Salt: right amount
Sugar: a little
Cooking wine: a little
Soy sauce: a little
MSG: a little
Note: if the batter is too dry, it will be hard and thick, which is not conducive to the pancake. If you put a little milk, it can have milk fragrance
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Xiang La Rou Si Ji Dan Bing Zu He
Combination of spicy shredded pork and egg cake
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