Stewed snow pear with scallop and rock sugar
Introduction:
"Autumn and winter season is relatively dry ~ easy throat dry cough, drink this good, moisten lung cough ~ children can also drink ~"
Production steps:
Step 1: Sichuan scallop is mashed. I packed it in a bag and mashed it with a knife.
Step 2: cut the top of the pear and dig out the heart with a spoon.
Step 3: add the pounded scallops.
Step 4: add rock sugar.
Step 5: add a little water, not too full.
Step 6: put the pear into the bowl and fix it with toothpick.
Step 7: steam in the pan, bring to a boil over high heat, and then turn down the heat for 40 minutes.
Step 8: turn off the heat and simmer for 15-20 minutes before eating.
Materials required:
Chuanbei: 5g
Pear: two
Rock sugar: right amount
Note: the fritillary fritillary fritillary fritillary fritillary fritillary fritillary fritillary fritillary fritillary fritillary fritillary fritillary fritillary fritillary fritillary fritillary fritillary fritillary fritillary fritillary fritillary fritillary.
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sweet
Chinese PinYin : Chuan Bei Bing Tang Dun Xue Li
Stewed snow pear with scallop and rock sugar
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