Matcha almond biscuit(mo cha xing ren bing gan xia wu cha hao chi dian )
Matcha almond biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 95g
Sugar powder: 32g
Fine granulated sugar: 18g
Salt free butter: 65g
Egg: 25g
Whole egg liquid: 10g
Matcha powder: 5g
Almonds: 1 Pack
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Mo Cha Xing Ren Bing Gan Xia Wu Cha Hao Chi Dian
Matcha almond biscuit
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