Bean paste cake
Introduction:
Production steps:
Step 1: mix flour, corn flour, soybean flour, sugar and baking powder evenly.
Step 2: melt 5g yeast with warm milk.
Step 3: pour the melted yeast into the basin and knead it into a smooth dough.
Step 4: ferment to twice the size. This is a good way to ferment.
Step 5: let the dough out again and knead well.
Step 6: spread 1 / 2 of the dough on the wet drawer cloth.
Step 7: then spread a layer of bean paste stuffing.
Step 8: then cover with the remaining 1 / 2 dough and press the edge tightly.
Step 9: wash the jujube, cut into two pieces, remove the core and decorate on the dough. Wake up again for 30 minutes, steam over high heat for 20 minutes, turn off the heat for 5 minutes, then out of the pot.
Materials required:
White flour: 200g
Corn flour: 100g
Soybean noodles: 100g
Milk: moderate
Red bean paste: right amount
Jujube: right amount
Yeast: 5g
Baking powder: 3 G
Sugar: right amount
Note: milk and noodles are more fragrant.
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Dou Sha Fa Gao
Bean paste cake
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