Cranberry Muffin
Introduction:
"A supermarket has a big purchase. I found muffin ready mixed powder. I haven't tried it. Try it ~"
Production steps:
Step 1: prepare materials
Step 2: add the premix powder, the egg liquid and milk, and mix well
Step 3: cut the cranberry into small pieces
Step 4: add the cut cranberries, pour in the oil and stir slightly
Step 5: oil the paper cup or not
Step 6: preheat the oven at 190 ℃, fill the paper cup for 8 minutes, and bake in the oven for 25 minutes
Materials required:
Muffin premix powder: 350g
Cranberry: 40g
Milk: 120g
Vegetable oil: 88g
Eggs: 2
Note: oil can be reduced in an appropriate amount, be sure to test the surface of the whole golden yellow, otherwise it is not ripe inside
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Man Yue Mei Ma Fen
Cranberry Muffin
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