Stir fried mung bean sprouts with shredded pork(rou si chao lv dou ya )

Stir fried mung bean sprouts with shredded pork

Introduction:

"Stir fried mung bean sprouts belong to the Northeast home dishes, because many elderly people will have green bean sprouts and soybean sprouts at home, because they are rich in vitamin C, which can clear the accumulation of cholesterol and fat in the vascular wall, and have the effect of preventing cardiovascular disease. So children and old people like it very much. Mung bean sprouts can be used for cold conditioning, heat clearing and detoxification conditioning, diuretic conditioning, constipation conditioning, oral ulcer conditioning

Production steps:

Step 1: wash mung bean sprouts and set aside.

Step 2: slice the meat.

Step 3: shred the scallion and set aside.

Step 4: slice garlic and set aside.

Step 5: heat the pan and add oil.

Step 6: add Zanthoxylum bungeanum to make Zanthoxylum bungeanum oil.

Step 7: take out the pepper.

Step 8: add the meat and stir fry.

Step 9: stir fry until the meat changes color.

Step 10: add mung bean sprouts and stir fry.

Step 11: add a small amount of rice vinegar.

Step 12: add salt.

Step 13: add a small amount of soy sauce.

Step 14: stir fry until the dish is cooked.

Step 15: add scallion and stir fry well.

Materials required:

Pork: 50g

Mung bean sprouts: 500g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Note: 1, mung bean sprouts added vinegar can not be soft rotten, crisp taste. 2. Add a little leek to taste better, no scallion can be added.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Rou Si Chao Lv Dou Ya