Stewed mushroom with sauce(yue cai guo zai shao zhi mo gu )

Stewed mushroom with sauce

Introduction:

"It's a Cantonese dish with strong pepper flavor. I feel a little western style. Ha ha, according to my personal taste, if it's convenient, I can use Teppanyaki. It must taste better!"

Production steps:

Step 1: wash the fresh mushrooms.

Step 2: wash the pork tripe mushroom and tear it into pieces.

Step 3: cut the roots of Pearl mushroom and Flammulina velutipes and wash them.

Step 4: shred the onion.

Step 5: slice the beef, add pepper, cooking wine, salt and dry starch to marinate.

Step 6: peel and slice garlic.

Step 7: put the oil in the pan. When it is 70% hot, put in the beef and slide it over high heat until it changes color. Set aside.

Step 8: stir fry garlic slices with pepper.

Step 9: pour in half of the onion and stir fry until fragrant.

Step 10: 10. Pour in fresh mushrooms and stir fry until the mushrooms are soft.

Step 11: add 2 teaspoons oyster sauce and 1 teaspoon water and stir well. Add cooking wine, sugar, sesame oil, chicken powder, salt and pepper and stir well.

Step 12: pour in the beef, stir in a little soy sauce and stir well.

Step 13: add a little oil into the casserole and saute the onion until fragrant.

Step 14: transfer the mushroom into the pot.

Step 15: cover the medium and small fire for three minutes to leave the fire.

Materials required:

Flammulina velutipes: 50g

Pearl mushroom: 50g

Pork tripe mushroom: 100g

Fresh mushroom: 100g

Beef: 150g

Onion: half

Garlic slices: appropriate amount

Salt: right amount

Oyster sauce: right amount

Raw powder: appropriate amount

Cooking wine: 1 teaspoon

Old style: moderate

Sesame oil: appropriate amount

Chicken powder: right amount

Sugar: 1 teaspoon

Pepper: right amount

Black pepper: right amount

Edible oil: right amount

Note: this dish does not need to put green onion, if put green onion will cover up the original flavor of the dish, so that the aroma of black pepper onion can not be better released.

Production difficulty: ordinary

Process: casserole

Production time: 20 minutes

Taste: strange

Chinese PinYin : Yue Cai Guo Zai Shao Zhi Mo Gu