Fish bladder stuffed with fresh meat(xian rou niang yu biao )

Fish bladder stuffed with fresh meat

Introduction:

"This is a & quot; out of the hall into the kitchen & quot; dish. Nutrition and delicious. After eating sticky mouth, it's amazing! You can also add a small amount of carrots. It's necessary to entertain relatives and friends! Strongly recommend ^ ^ ^"

Production steps:

Step 1: first cut the swim bladder into pieces. Then clean it.

Step 2: in the process of washing, remove the inner layer of film. When cooking, do not put ginger, it will not be very fishy.

Step 3: deep fry into gold.

Step 4: after simply filtering the oil, soak it in water for 2-3 hours.

Step 5: chop the meat, add salt, chicken essence, cornmeal and scallion, and then add a little water.

Step 6: filter the water with the swim bladder.

Step 7: fill the fresh meat into the swim bladder ring. If it feels too big, cut the finished swim bladder ring into two pieces.

Step 8: steaming for about 15 minutes, a fish bladder with fresh meat is finished.

Step 9: with a companion of vinegar, my appetite is greatly increased.

Materials required:

Swim bladder: one

Fresh meat: 150g

Scallion strips: right amount

Corn flour: 5g

Chicken essence: appropriate amount

Salt: right amount

Note: Lac, in fact, is fish maw, is a dry product of the swim bladder, rich in gum, so it is called lac. It can be traced back to before the Han Dynasty. More than 1600 years ago, Qimin Yaoshu recorded the so-called fish belly. There are more than 100 kinds of flower glue. Each kind of flower glue comes from different kinds of swim bladder, also known as fish maw and fish glue. The price of flower glue depends on the rarity of fish species. Lac is made by drying the swim bladder of large fish, which controls the rise and fall of fish. The top fish maw ranked in the order of baihuajiao (big baihuayu), huanghuajiao (big huanghuayu), minnow (big minnow), meneel glue (Damen eel). Lac is not only a famous feast dish, but also has considerable tonic effect and medicinal value. It is rich in protein and colloid. It can nourish yin and strengthen kidney. It can help the body to eliminate fatigue quickly and also help the wound recovery of surgical patients. Generally speaking, it can be eaten after 4 to 5 months of pregnancy, and it can be used several times before delivery, so that it will be more comfortable after delivery. In addition, 4 to 5 days after surgery, you can also eat the flower glue, the wound will heal better.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xian Rou Niang Yu Biao