Concentrated lemon syrup(nong suo ning meng tang shui )
Concentrated lemon syrup
Introduction:
"This kind of syrup is highly recommended. It's super simple, but it has a wide range of uses. It can be stored in a sealed can in the refrigerator for a long time after it's ready. So, this summer, with it, you can play your imagination and toss your cold drink freely."
Production steps:
Materials required:
Sugar: 500g
Purified water: 250g
Lemon slices: 2-3 slices
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Nong Suo Ning Meng Tang Shui
Concentrated lemon syrup
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