Whole wheat soda biscuit(quan mai su da bing gan )

Whole wheat soda biscuit

Introduction:

"I made whole wheat soda biscuits today. The prescription comes from you. Because this whole wheat soda biscuit is a little late in the oven (I'm surfing the Internet, so it's a little fermented. It's a little thicker. It's not very good. Please don't be surprised. However, I personally think that although this biscuit is not so crispy in taste, the biggest advantage should be that it is more nourishing to the stomach. [whole wheat flour] is a kind of flour made from wheat bran and germ. Wheat bran contains high nutritional value of cellulose. The bran of whole wheat flour is rich in nutrients, such as trace elements, minerals, vitamins and essential amino acids. Therefore, whole wheat flour has higher health and nutritional functions, and has antidepressant effect

Production steps:

Materials required:

Low powder: 60g

High flour: 60g

Whole wheat flour: 80g

Butter: 30g

Dry yeast: 1 and 1 / 4 teaspoon

Sugar powder: 1 / 4 teaspoon

Salt: 1 / 2 teaspoon

Baking soda: 1 / 4 teaspoon

Water: 85 to 90 g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Quan Mai Su Da Bing Gan