Fried shrimps bloom at night(xia mi chao ye kai hua )

Fried shrimps bloom at night

Introduction:

"Night flowering, also known as gourd, is a summer market. When eating "night flowering", we should first use the tip of the tongue to lick to identify whether it has bitter taste. Eating "night flowering" with bitter taste is easy to be poisoned. Bottle gourd is mild in nature and sweet in taste. It enters the lung, spleen and kidney channels. It has the functions of promoting diuresis and detumescence, relieving thirst and removing vexation, dredging the lymph and dispersing the knot. It is mainly used for treating edema and ascites, febrile thirst, sore poison, jaundice, gonorrhea, carbuncle, etc. It's a very simple way to fry shrimps at night. It's also a home style dish in summer. "

Production steps:

Step 1: food preparation: flowering at night, shrimps, scallions.

Step 2: prepare shredded mustard.

Step 3: after flowering at night, peel, wash and cut into thick silk.

Step 4: heat the oil in the pan, pour in the night flower, add salt, stir fry a few times.

Step 5: add shrimps and proper amount of water, cover, bring to a boil over high heat and turn to medium heat for 2 minutes.

Step 6: add shredded mustard mustard and chicken essence, sprinkle with scallion, turn well, then put it into a pan.

Materials required:

Flowering at night: 1

Shrimp: a spoonful

Shredded mustard: a spoon

Scallion: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: if eating bitter "night blooming" can cause food poisoning, it is best not to eat.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xia Mi Chao Ye Kai Hua