Roasted chestnut with honey(feng mi kao li zi )

Roasted chestnut with honey

Introduction:

"There are two popular snacks on the cold streets in winter in the north. The same is baked sweet potato, the other is fried chestnut with sugar! Both of them are very strong fragrance from a long distance. Although it's cold and windy around, holding a bag of hot and sweet sugar fried chestnuts in your hand and eating one when it's hot from time to time not only warms your cold hands, but also increases your body's heat. The most important thing is the taste of sweet dry noodles. I think few people don't like it! The chestnuts sold on the street can be eaten directly when bought, but they lack a lot of labor happiness. In such a cold and rainy day, staying at home, DIY, enjoying the double happiness brought by heating and delicious food, we can't help feeling: how beautiful our life is! Remember how much sugar fried chestnuts I ate in autumn and winter when I was pregnant with tong'er the year before last? At that time, my husband would accompany me for a walk after dinner every day. When I got to a place far away from selling fried chestnuts with sugar, I began to swallow my saliva. When I got there, I would buy five yuan. So while walking, my husband peeled them for me. When I came home from the walk, all the chestnuts went into my special stomach. Now think about it. At that time, was it because tong'er liked eating so much? Anyway, as long as you make chestnuts once at home, she will eliminate more than half of them, and only give me a few to taste! In the production, although it is more troublesome to smear honey one by one, the roasted chestnuts are very tasty, sweet and delicious. It's really comparable to the fried chestnuts with sugar sold outside

Production steps:

Materials required:

Fresh chestnut with shell: 500g

Honey: four teaspoons

Sugar: two halves

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Feng Mi Kao Li Zi