Fish bone and bean curd soup(yu gu dou fu tang )

Fish bone and bean curd soup

Introduction:

"From Baidu: first put ginger to relieve the smell; then put fennel to increase the aroma. It's just the right amount. Often do, taste very delicious soup, originally is to use fish head, but are too big, and not cheap, think about it and replaced with raw fish bone. After the comparison, I think the fish head is better. "

Production steps:

Materials required:

Raw fish bone: appropriate amount

Tofu: right amount

Ginger: right amount

Scallion: right amount

Fennel: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yu Gu Dou Fu Tang