Steamed spareribs with nanru powder(nan ru fen zheng pai gu )
Steamed spareribs with nanru powder
Introduction:
Production steps:
Materials required:
Crispy bone: 400g
Pepper powder: 1 teaspoon
Table salt: one teaspoon
Five spice powder: appropriate amount
Chives: one
Jiang: one piece
South milk: 1 tablespoon
Steamed meat rice noodles: 2 tablespoons
Spareribs essence: moderate amount
Tender meat powder: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one day
Taste: slightly spicy
Chinese PinYin : Nan Ru Fen Zheng Pai Gu
Steamed spareribs with nanru powder
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