Fried chicken with Papaya(mu gua chao ji kuai )

Fried chicken with Papaya

Introduction:

"Papaya has high nutritional value. It can be eaten directly, fried or stewed. It tastes delicious."

Production steps:

Step 1: cut papaya, peel and flesh, chicken breast, two cloves of garlic, a small piece of ginger, half of onion.

Step 2: cut papaya into small pieces, wash chicken breast, slice or small pieces, mince ginger and garlic, shred onion.

Step 3: heat the oil in the pan, add the minced ginger and garlic, stir fry the onion until fragrant.

Step 4: stir fry the shredded onion until fragrant, then stir fry the chicken.

Step 5: add the right amount of cooking wine, continue to stir fry, until the chicken changes color, add papaya, add the right amount of salt, pepper, three teaspoons of chili sauce, stir fry for one minute, out of the pot.

Materials required:

Papaya: half

Chicken breast: moderate

Ginger and garlic: right amount

Cooking wine: moderate

Chili sauce: right amount

Onion: half

Note: 1, put the starch and an egg white into the chicken breast (tenderness and smoothness), and then stir fry. Or fire stir fry, time is not long, also very tender 2, you can put some green pepper taste better (today there is no green pepper at home), color is more beautiful 3, papaya best choose green papaya, harder

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mu Gua Chao Ji Kuai