Dried sea anemone(gan guo hai kui )

Dried sea anemone

Introduction:

"There are many ways to make sea anemone, such as hot frying and simmering soup. The soup is as white as milk, with unique delicious taste. Nowadays, "hot and sour sea anemone soup", "braised sea anemone" and "cold sea anemone" have become popular dishes in local restaurants. I prefer to make sea anemones in a dry pan. They are crispy on the outside and tough on the inside. They taste like pig's Crispy bones. They are crispy and have a good bite. Let's see the picture above

Production steps:

Materials required:

Anemone: right amount

Quail eggs: moderate

Onion: right amount

Bean paste: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: moderate

MSG: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Gan Guo Hai Kui