Simple version of Dongpo meat
Introduction:
"Dongpo meat is characterized by its rotten meat and delicious taste. It is stewed with excellent streaky pork. The meat is fat but not greasy, and thin but not firewood. Children at home love meat, especially Dongpo meat. This simple version of Dongpo meat is my specialty."
Production steps:
Materials required:
Pork: one jin
Lettuce: how many slices
Sugar: three teaspoons
Soy sauce: 5 teaspoons
Butter: two teaspoons
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Jian Yi Ban Dong Po Rou
Simple version of Dongpo meat
Stewed beef hoof with lotus root. Lian Ou Dun Niu Ti
Crisp and delicious diving pickles. Shuang Cui Ke Kou Tiao Shui Pao Cai
Braised shredded eggplant cake with minced meat in soy sauce. Jiang Xiang Rou Mo Qie Si Bing
Pork ribs soup with kelp. Niu Jie Hai Dai Pai Gu Tang
Healthy and nourishing stewed potato with tomato and chicken leg. Jian Kang Zi Bu De Fan Qie Ji Tui Dun Tu Dou
Black sesame steamed bread. Hei Zhi Ma Xiao Man Tou
Home made natural Hawthorn jam without additives. Jia Ting Zi Zhi Chun Tian Ran Wu Tian Jia Ji De Shan Zha Guo Jiang