My dinner fried rice with fried dough sticks
Introduction:
"This is my dinner yesterday. Breakfast is soybean milk fried dough sticks, and there is one left. I originally wanted to eat fried rice with eggs, but I'm afraid it won't be enough. Ha ha, I added fried dough sticks. I don't need to eat fried rice with vegetables, but I need a cup of warm water. It's fragrant, ha ha. "
Production steps:
Step 1: rice, green beans, corn, green beans.
Step 2: dice the fried dough sticks, carrots and scallions.
Step 3: break up the eggs and add the scallions.
Step 4: put oil in the pot, add egg liquid and stir fry after boiling
Step 5: when the eggs are almost cooked, put in corn, green beans and diced carrots.
Step 6: add rice and diced fried dough sticks when the green beans are wrinkled.
Step 7: add chicken essence and salt to taste, stir fry for a while, then out of the pot.
Materials required:
Rice: 150g
Fried dough sticks: 50g
Egg: 50g
Carrot: 10g
Scallion: 10g
Corn kernels: 10g
Green beans: 10g
Chicken essence: 3 G
Salt: 1g
Soybean oil: 15g
Note: like can also add soy sauce, also very delicious.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Wo De Wan Can You Tiao Chao Fan
My dinner fried rice with fried dough sticks
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